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Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
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Get Grilled Tilapia Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Noodles and 🍕 ? This pizza just got personal.
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
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Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network
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Get Shrimp Risotto Recipe from Food Network
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A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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The classic flavors you love, paired with pasta. Opa!
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.