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Get Screaming Heads: Brussels Sprouts Gratin Recipe from Food Network
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Kids Pissaladiere Recipe from Food Network
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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
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My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
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Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
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This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
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This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!