Search Results (24,620 found)
www.allrecipes.com
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Ingredients:
turkey, parsley, rosemary, sage, thyme leaves, lemon pepper, salt, celery, orange, onion, carrot, chicken broth, bottle champagne
www.foodnetwork.com
Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
Ingredients:
flour, salt, sugar, butter, mascarpone cheese, lemon juice, water, smith apples, cinnamon, lemon, walnuts, gorgonzola, egg
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Get Malted Blondies with Crushed Pretzels Recipe from Food Network
Get Malted Blondies with Crushed Pretzels Recipe from Food Network
Ingredients:
brown sugar, butter, sugar, eggs, milk, vanilla, flour, baking powder, baking soda, salt, toffee bits, pecans, chocolate chips, chocolate, pretzel
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Ingredients:
lettuce, english cucumber, salt, vinegar, eggs, dijon mustard, lemon juice, olive oil, shallot, green garlic, dill pickles, capers, crab meat
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Get Cubano Recipe from Food Network
Get Cubano Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, french bread, swiss cheese, ham, pork, butter, cucumber, white vinegar, onion, salt, sugar, red pepper flakes, cloves
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Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
Ingredients:
salt, cauliflower, olive oil, garlic, red pepper flakes, vegetable stock, spinach, capers, black pepper, paccheri, pecorino romano, italian parsley
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, cayenne pepper, shrimp, lemon rind, orange, orange juice, lime juice, salt, pepper, avocados, grapefruit, mint leaves
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Get Daisy's Mojo Ribs Recipe from Food Network
Get Daisy's Mojo Ribs Recipe from Food Network
Ingredients:
olive oil, cloves, yellow onion, orange juice, lime juice, water, parsley leaves, oregano, garlic powder, cumin, ribs, salt, black pepper
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients:
neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco
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Get Spicy Linguine with Clams and Mussels Recipe from Food Network
Get Spicy Linguine with Clams and Mussels Recipe from Food Network
Ingredients:
linguine, butter, parsley, olive oil, shallots, salt, black pepper, cloves, white wine, vegetable broth, red pepper flakes, littleneck clams, mussels
www.chowhound.com
This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
Ingredients:
garlic, thyme leaves, salt, olive oil, chicken, thyme, lemon, celery, chicken broth, dry white wine, bread
www.chowhound.com
This chocolate-raspberry cream pie recipe has a graham cracker crust covered with chocolate, filled with raspberry cream, and topped with fresh raspberries.
This chocolate-raspberry cream pie recipe has a graham cracker crust covered with chocolate, filled with raspberry cream, and topped with fresh raspberries.
Ingredients:
raspberries, sugar, salt, lime, lime juice, graham crackers, butter, chocolate chips, heavy cream, vanilla