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cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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Get Cauliflower-Chorizo Burritos Recipe from Food Network
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Get Chicken Caldo Verde Recipe from Food Network
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Get Sausage Egg and Cheese Pacos Recipe from Food Network
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You won't find this inside a white carton.
cooking.nytimes.com
With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
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Get Chocolate Bourbon Pecan Pie Recipe from Food Network
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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Get Curried Carrot Soup Recipe from Food Network