Search Results (25,908 found)
www.foodnetwork.com
Get Ramos Gin Fizz Recipe from Food Network
Get Ramos Gin Fizz Recipe from Food Network
www.allrecipes.com
Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
Ingredients:
sugar, water, mint leaves, garnish, sauvignon blanc, orange juice, triple sec, cantaloupe, watermelon
www.chowhound.com
Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
Ingredients:
pork belly, vegetable oil, sugar, cloves, star anise, soy sauce, shaoxing, chicken stock
www.allrecipes.com
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
www.allrecipes.com
Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
Ingredients:
butter, plantains, egg, evaporated milk, margarine, flour, sugar, baking powder, vanilla, salt
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower
www.foodnetwork.com
Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
Ingredients:
pork tenderloins, olive oil, lemon, thyme leaves, butter, honey, flour, lemon juice, sugar
www.foodnetwork.com
Get Biscuits Recipe from Food Network
Get Biscuits Recipe from Food Network
Ingredients:
flour, milk, sugar, baking powder, cream of tartar, salt, butter, shortening, buttermilk
www.foodnetwork.com
Get Cappuccino Magic Cake Recipe from Food Network
Get Cappuccino Magic Cake Recipe from Food Network
Ingredients:
butter, eggs, sugar, flour, cinnamon, salt, milk, instant espresso, vanilla, cream of tartar
www.foodnetwork.com
Get Homemade Chocolate Cake Mix Recipe from Food Network
Get Homemade Chocolate Cake Mix Recipe from Food Network
Ingredients:
flour, sugar, cocoa, milk, baking powder, baking soda, salt, vegetable oil, eggs, vanilla
www.chowhound.com
Another popular ban chan dish from my Korean Restaurant days.
Another popular ban chan dish from my Korean Restaurant days.