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Warm spinach salad, including spinach tossed with bacon and hard-boiled eggs in a vinaigrette dressing, is a quick and fancy meal for lunch or dinner.
Warm spinach salad, including spinach tossed with bacon and hard-boiled eggs in a vinaigrette dressing, is a quick and fancy meal for lunch or dinner.
Ingredients:
bacon, red wine vinegar, rice vinegar, white pepper, olive oil, yellow onion, cloves, baby spinach, eggs, green onions, asiago cheese
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With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
Ingredients:
butter, green bell pepper, onion, chicken breast, shrimp, cream, french, andouille sausage, chicken broth, white rice
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This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
Ingredients:
butter, leek, shallots, white wine, chicken broth, fennel bulb, potatoes, cayenne pepper, heavy whipping cream, filets, tarragon
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A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.
A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.
Ingredients:
macaroni, cider vinegar, mayonnaise, white onion, pimento peppers, dill pickles, green bell pepper, processed cheese, olives, eggs
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Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
Ingredients:
penne, olive oil, yellow squash, zucchini, shrimp, lemon juice, basil, oregano, salt, black pepper, cloves, green onions, parmesan cheese
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Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
Ingredients:
zucchinis, turkey, taco, water, pepper, white onion, cilantro, sour cream, green onions, muenster cheese, cheddar cheese
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This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
Ingredients:
garbanzo beans, black beans, mint, parsley, onion, tomatoes, jalapeno pepper, garlic, olive oil, lemon juice, apple cider vinegar
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Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network
Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network
Ingredients:
cherry tomatoes, pasta, basil leaves, apple cider vinegar, olive oil, honey, salt plus, black pepper, parmesan
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The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
Ingredients:
cabbage, vegetable oil, apple cider vinegar, sugar, adobo, black pepper, potatoes, italian bread, pastrami, provolone cheese, tomato
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey meat, oil, flour tortillas, olive oil, red pepper, onion, jalapeno, tomato puree, basil, goat cheese
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Get Three Cheese Spaghetti Pie Recipe from Food Network
Get Three Cheese Spaghetti Pie Recipe from Food Network
Ingredients:
spaghetti, olive oil, garlic, onion, cherry tomatoes, olives, eggs, heavy cream, salt, red pepper flakes, basil leaves, fontina, parmesan
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Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
Ingredients:
olive oil, onions, butternut squash, cloves, salt, water, eggs, sour cream, parmesan cheese, basil, black pepper, mozzarella cheese