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Get Creamy Kale and Eggs Recipe from Food Network
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This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
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Get GYOB Griddle Burger with DijOli Recipe from Food Network
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This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
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Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
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A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
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This spicy, chocolate chip oatmeal cake is very easy to make, and has a chewy texture. The ingredients are mixed in a saucepan.
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Everyone will enjoy these buttery sweet cupcakes with coconut and walnut frosting.