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cooking.nytimes.com
A good rub makes grilling or roasting easy This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove Diners will be hard-pressed to place its complex flavor until you tell them the components
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
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My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
cooking.nytimes.com
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
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Get Perfect Potatoes au Gratin Recipe from Food Network
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Get Chocolate Chip Cookie Bars Recipe from Food Network
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Get Creamy Apricot Rice Pudding Recipe from Food Network
www.allrecipes.com
A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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Get Sicilian Love Cake Recipe from Food Network
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A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!
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Get Caesar Salad Taco Bites Recipe from Food Network