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This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse...
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This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
Ingredients: basil leaves, sugar, lemon juice, rye
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Sweet cherries, orange juice and coconut milk make a quick and delicious smoothie.
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Quinoa is simmered in apple juice and chopped apples for a sweet, hearty breakfast to start the day.
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These cookies are a part of a recent round-up of some of my favorite gluten free Christmas recipes. My family has been going wild for these Gluten Free Star Cookies...
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The name says it all--quality ingredients yield the best margarita!
cooking.nytimes.com
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Ingredients: heavy cream, milk, sugar, corn syrup, salt
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After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha...
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I've been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of...
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These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!
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Get Granola Topping Recipe from Food Network
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Get Spicy Blueberry Lemonade Recipe from Food Network