Search Results (3,944 found)
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Pimiento and Avocado Grilled Cheese
Pimiento and Avocado Grilled Cheese
www.allrecipes.com
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
www.chowhound.com
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
Ingredients:
asparagus, blue crab, dry white wine, old bay, american cheese, jumbo eggs, half and half, quality mayonnaise
www.chowhound.com
This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
Ingredients:
cabernet sauvignon, aged rum, lemon juice, syrup, yellow chartreuse, grand marnier, orange, orange wheels
www.delish.com
These cheesy bites taste just like potato skins, but they're SO much easier.
These cheesy bites taste just like potato skins, but they're SO much easier.
www.allrecipes.com
By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
Ingredients:
cocktails, alcohol, soups, chocolate, bread, potato buns, beef chuck, onions, cheddar cheese
www.allrecipes.com
This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
www.foodnetwork.com
Get Mushroom and Cheddar Pork Sausages Recipe from Food Network
Get Mushroom and Cheddar Pork Sausages Recipe from Food Network
www.allrecipes.com
No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
Ingredients:
milk, sour cream, butter, egg, flour, cornmeal, kernel corn, sugar, baking powder, baking soda, salt, cheddar cheese
www.delish.com
Pretzel > blanket any day.
Pretzel > blanket any day.