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Get Raspberry Mimosa Recipe from Food Network
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A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
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A highly aromatic, concentrated blend.
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Tired of the same old Jägermeister shot? Then try this twist on the club staple!
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This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
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Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner.
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A shot of amaretto liqueur is stirred into a mug of eggnog in this quick and easy drink that's a perfect pick-me-up for the holiday season.
Ingredients: eggnog, amaretto liqueur
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
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This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
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Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
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Get Espresso Martini Recipe from Food Network