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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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Creamy and comforting, this poppy seed chicken is easy to make and needs just a few ingredients.
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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
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Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network