Search Results (1,446 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami...
The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami...
www.chowhound.com
Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
Ingredients:
sour apples, chopsticks, almonds, sesame seeds, heavy cream, brown sugar, corn syrup, butter, salt
www.foodnetwork.com
Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
www.allrecipes.com
If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
www.allrecipes.com
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Ingredients:
cabbage, apples, olive oil, salt, black pepper, pork tenderloins, mustard, white wine vinegar, honey, thyme leaves, parsley
www.allrecipes.com
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
www.delish.com
This chicken salad is anything but boring, with a bright mix of peppery radish, crunchy celery and tangy watercress. But the real kicker is the apple, which brings balance with its tart sweetness.
This chicken salad is anything but boring, with a bright mix of peppery radish, crunchy celery and tangy watercress. But the real kicker is the apple, which brings balance with its tart sweetness.
www.chowhound.com
This dish is great to take to parties, it's fast to make and easy to. Using quality peas make this receipe a success every time, use the Lesueur peas because...
This dish is great to take to parties, it's fast to make and easy to. Using quality peas make this receipe a success every time, use the Lesueur peas because...
www.allrecipes.com
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
Ingredients:
olive oil, bacon, onion, sugar, cider vinegar, green cabbage, smith apples, chicken stock, coriander seeds, nutmeg, sour cream