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Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pompano with Red Onion and Tomato Recipe from Food Network
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Get Beety Pickled Eggs Recipe from Food Network
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Get Apple and Sage Turkey Recipe from Food Network
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Get Chicken Fennel Bake Recipe from Food Network
www.delish.com
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
www.allrecipes.com
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
www.delish.com
This autumnal breakfast puts plain old pancakes to shame.
www.allrecipes.com
This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
www.allrecipes.com
Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
www.chowhound.com
A recipe for Brussels sprouts salad that will leave enough leftover for another meal.