Search Results (5,005 found)
cooking.nytimes.com
Don't ever listen to the deadbeats who tell you that it’s hard to cook pizza, that it can’t be done at home They're wrong Your pizza may look a little funny
Don't ever listen to the deadbeats who tell you that it’s hard to cook pizza, that it can’t be done at home They're wrong Your pizza may look a little funny
www.chowhound.com
A recipe for basil butter and salt as a topping for corn on the cob.
A recipe for basil butter and salt as a topping for corn on the cob.
www.allrecipes.com
White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
cooking.nytimes.com
This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.
This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.
www.allrecipes.com
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
www.foodnetwork.com
Get Carrot Salad Recipe from Food Network
Get Carrot Salad Recipe from Food Network
Ingredients:
shallots, garlic, white wine vinegar, carrots, coriander seeds, oranges, cinnamon, cumin seeds, olive oil, mint leaves
cooking.nytimes.com
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
www.allrecipes.com
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
Ingredients:
balsamic vinegar, olive oil, soy sauce, cloves, basil, gouda cheese, tomatoes, salad greens, black pepper
www.foodnetwork.com
Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
Ingredients:
beef, garlic, vegetable oil, onions, tomato puree, tomato paste, tomatoes, chicken, parmesan, garlic salt, black pepper, basil, parsley leaves
www.delish.com
Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
www.foodnetwork.com
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Ingredients:
onion, lamb, garlic, marjoram, rosemary, salt, black pepper, yogurt, cucumber, cloves, olive oil, red wine vinegar, mint leaves
cooking.nytimes.com
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.