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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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Get Chopped Cheeseburgers Recipe from Food Network
Get Chopped Cheeseburgers Recipe from Food Network
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Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments.
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
beef chuck, vegetable oil, garlic, spanish onion, thyme, plum tomatoes, carrots, bay leaf, coriander seeds, beef stock, butter, white mushrooms, water, turnips, flour, parsley
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Get Beef Brisket Recipe from Food Network
Get Beef Brisket Recipe from Food Network
Ingredients:
garlic, salt plus, rosemary, olive oil, beef brisket, carrots, celery, red onions, dry red wine, tomatoes, parsley leaves, bay leaves, flour, potatoes, onions, egg whites, chives
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley
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Get Cranberry-Glazed Pork Tenderloin Recipe from Food Network
Get Cranberry-Glazed Pork Tenderloin Recipe from Food Network
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
Ingredients:
olive oil, pork tenderloin, riesling wine, apples, chicken stock, apple cider vinegar, cinnamon, nutmeg, brown sugar, cornstarch, water
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
A chunky beef stew with potatoes in a flavorful curry and beef broth.
Ingredients:
butter, onions, beef stew, beef stock, curry powder, bay leaves, potatoes, white vinegar, salt
www.chowhound.com
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
Ingredients:
flour, salt plus, black pepper, chuck roast, vegetable oil, yellow onion, tomato paste, dry red wine, beef broth, bay leaves, thyme, carrots, celery, yukon gold, peas
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Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
www.allrecipes.com
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.