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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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Use it to season guacamole, tacos, chili meat, or beans.
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
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This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Get Chicken Stock Recipe from Food Network
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
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Get Lobster Roll Recipe from Food Network
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
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Get Creamy Black Beans Recipe from Food Network