Search Results (3,173 found)
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
www.allrecipes.com
This peppermint syrup is a snap to prepare and gives a minty kick to your holiday drinks. Try it with eggnog, hot cocoa, or caffe latte.
This peppermint syrup is a snap to prepare and gives a minty kick to your holiday drinks. Try it with eggnog, hot cocoa, or caffe latte.
www.chowhound.com
This simple syrup is simpler than most—no heating necessary.
This simple syrup is simpler than most—no heating necessary.
www.allrecipes.com
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
www.allrecipes.com
Use this simple syrup any time you want to infuse cranberry flavor into a festive holiday cocktail, cider, or punch.
Use this simple syrup any time you want to infuse cranberry flavor into a festive holiday cocktail, cider, or punch.
www.allrecipes.com
Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
www.allrecipes.com
This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.
This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.
www.delish.com
A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
www.allrecipes.com
Steep fresh rosemary leaves in sugar and water to create an herbal simple syrup you can use to flavor cocktails, sorbets, or cake glazes.
Steep fresh rosemary leaves in sugar and water to create an herbal simple syrup you can use to flavor cocktails, sorbets, or cake glazes.
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar
cooking.nytimes.com
What is tonic Like its partner gin, tonic can be a blend of many different things, depending on the recipe, which is generally proprietary But, also like gin (which, no matter what other ingredients, must begin with juniper berries), tonic must start with quinine, which is derived from the bark of the cinchona tree of South America.
What is tonic Like its partner gin, tonic can be a blend of many different things, depending on the recipe, which is generally proprietary But, also like gin (which, no matter what other ingredients, must begin with juniper berries), tonic must start with quinine, which is derived from the bark of the cinchona tree of South America.