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Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
cooking.nytimes.com
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.
Ingredients: collards, olive oil, cloves
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A classic honey-mustard glazed ham recipe.
Ingredients: bone, honey, mustard, brown sugar, butter
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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
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Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Ingredients: bone, butter, cloves, parsley, rosemary, thyme
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Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
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Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.