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www.delish.com
These no-guilt mozz sticks are even better than the real deal.
www.allrecipes.com
Chocolate-hazelnut spread covers a warm tortilla rolled around a banana...what are you waiting for? Make this!
www.delish.com
Flour tortillas rolled up with Pace® Picante-seasoned cream cheese, fresh spinach, roasted red peppers, and turkey breast make flavorful pinwheel appetizers.
www.delish.com
This low-carb lunch ditches the wrap for something way more clever.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
www.foodnetwork.com
Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
www.foodnetwork.com
Get Cabbage Roll Phyllo Pockets Recipe from Food Network
www.allrecipes.com
A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
www.chowhound.com
Maine lobster is the sweet feature here, but the bun is all important too!
Ingredients: lobster
www.allrecipes.com
These rich little tarts are perfect for when you just want a bite of dessert.