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Slather these flaky wheat-free biscuits with butter and jam.
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Get Turkey ABC Burger Recipe from Food Network
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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These Southern-style fritters are just right with maple syrup, fruit syrup, or honey.
Ingredients: ear corn, buttermilk, egg, butter
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A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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Get Tomatillo Cheddar Cornbread Recipe from Food Network