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Get 20 Clove Brisket Recipe from Food Network
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We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If coleslaw tastes too sweet to you, try this easy version without sugar.
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
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Turn your favorite tailgate snack into dinnertime fare.
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This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.