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Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
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This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.
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Frozen peaches are blended with peach schnapps and topped with Champagne for beautiful bellini slushies perfect for a summer cocktail party.
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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brussels Sprout Salad Recipe from Food Network
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This black tea brandy punch makes an elegant and potent holiday party offering, balanced with the flavors of lemon juice and Cointreau, and bubbly from brut Champagne...
Ingredients: cointreau, brut champagne, ice
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Get French Potato Salad Recipe from Food Network