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foodaciously.com
Give your fruit salads a tasty Mexican twist with a drizzle of chamoy sauce. It's sweet and spicy, prepared with fresh apricots ⁠— and it's sugar-free too!
Ingredients: sugar, apricot, lime, ancho, salt
www.pepperidgefarm.com
Experience delicious Carole’s Crab Rangoon Shells made with Pepperidge Farm Puff Pastry Shells and creamy crabmeat filling. Perfectly golden and bursting with flavor!
www.foodrepublic.com
Charles Phan, chef-owner of San Francisco’s pioneering the Slanted Door, was boiling up bowls of Vietnamese noodle soup long before most Americans had ever heard of pho or knew how to pronounce...
www.deliciousmagazine.co.uk
This recipe for Turkish manti is from Caroline Eden's cookbook, Black Sea: Dispatches and Recipes Through Darkness and Light.
theoxfordmagazine.com
A Vegetable Samosas Recipe from Together: Our Community Cookbook, a stunning charity cookbook by the Hubb Community Kitchen.
www.puffpastry.com
Discover delicious Carole's Crab Rangoon Shells—puff pastry shells filled with crabmeat, cheese, and onion, topped with cherry-vinegar sauce. Perfect for appetizers! Prep & bake in 35 minutes.
www.cook.recipesandmore.org
A healthier take on the classic minced kebab in the shape of a patty.
www.peachythemagazine.com
Caroline Hallett, our Editorial Assistant shares with you her go-to recipe for the holidays...sweet potatoes with caramelized apples! Caroline found this recipe from Ina Garten's Barefoot Contessa...
www.familycookbookproject.com
Charlie's Chocolate No-Bake Cookies recipe is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important...
www.greatbritishchefs.com
This simple scallop dish from Caroline Martins is served with a rich cassava foam and lightly barbecued hearts of palm.
www.bbcgoodfood.com
Treat kids to a glass of strawberry milk inspired by children’s book and TV series Charlie & Lola. Decorate with whipped cream and sprinkles, if you like