Search Results (2,264 found)
www.simplyrecipes.com
Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
cooking.nytimes.com
French pâté is in fact easier to make than my grandmotherâs chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You donât have to bother with soaking the livers in milk, a step found in many recipes
French pâté is in fact easier to make than my grandmotherâs chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You donât have to bother with soaking the livers in milk, a step found in many recipes
Ingredients:
peppercorns, allspice, clove, coriander seeds, butter, onion, chicken livers, cream, brandy
www.chowhound.com
A classic egg cocktail.
A classic egg cocktail.
www.allrecipes.com
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
Ingredients:
red wine, orange juice, pomegranate, peach brandy, blackberry brandy, triple sec, pineapple juice, syrup
www.allrecipes.com
So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
www.delish.com
Your next party NEEDS this baked brie.
Your next party NEEDS this baked brie.
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
www.allrecipes.com
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
Ingredients:
flour, sugar, butter, eggs, brown sugar, vanilla, baking powder, cherries, walnuts, confectioners sugar
cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
Ingredients:
pastry, cherry, cranberry sauce, golden raisins, cornstarch, ginger, orange juice, milk, sugar
www.allrecipes.com
Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
Ingredients:
butter, flour, salt, baking powder, baking soda, sugar, eggs, yogurt, vanilla, cherries, dark chocolate, walnuts, powdered sugar, milk