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Get Iceberg Lettuce Salad Recipe from Food Network
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Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
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How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
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The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
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A perfect, snappy bite of sausage stuffed into a pickled pepper will give your taste buds an explosion of flavor. These are such easy appetizers to make.
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
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Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
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This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!
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The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
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Get Roasted Cherry Tomatoes Recipe from Food Network
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Get Stuffed Cherry Tomatoes Recipe from Food Network
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Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.