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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.
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Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.
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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
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This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
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Soy sauce, lemon juice, and mustard combine in this family steak marinade.
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Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper, and any rub before grilling.
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Get Pan-Fried T-Bone Steak Recipe from Food Network
Ingredients: steak, oil
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Get Pan Seared T-Bone Steak Recipe from Food Network