Search Results (972 found)
www.delish.com
For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
www.foodnetwork.com
Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
cooking.nytimes.com
A Greek version of ratatouille.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
www.allrecipes.com
Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
www.chowhound.com
The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
www.allrecipes.com
This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.