Search Results (616 found)
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs
www.allrecipes.com
This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
Ingredients:
vegetable oil, onion, cloves, ginger, tomatoes, miso, water, snapper, white radish, chile peppers, chinese mustard, juice
www.chowhound.com
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
Ingredients:
littleneck clams, chicken broth, sauce, soy sauce, vegetable oil, shallots, garlic, ginger, red pepper flakes, scallions
www.chowhound.com
Based on a recipe found in Bon Appétit November 2008
Based on a recipe found in Bon Appétit November 2008
Ingredients:
wild rice, salt, butternut squash, olive oil, butter, leeks, chinese eggplant, cranberries, black pepper
www.chowhound.com
Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
www.delish.com
Get cozy with a bowl of this 20-minute soup.
Get cozy with a bowl of this 20-minute soup.
Ingredients:
italian sausages, olive oil, cloves, onion, thyme, can chickpeas, white wine, heavy cream, broccoli, parsley
www.chowhound.com
I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
www.chowhound.com
An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
www.allrecipes.com
Spaghetti squash is roasted and served with sausage and a tomato sauce in this recipe for a delicious paleo-friendly meal.
Spaghetti squash is roasted and served with sausage and a tomato sauce in this recipe for a delicious paleo-friendly meal.
www.foodnetwork.com
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
www.chowhound.com
A delicious Vietnamese grilled eggplant salad recipe.
A delicious Vietnamese grilled eggplant salad recipe.
Ingredients:
wine vinegar, sugar, shallots, thai chile, garlic, fish sauce, lime juice, japanese eggplant, mint leaves, cilantro
www.allrecipes.com
This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.