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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor.
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Get Chinese Roast Pork Recipe from Food Network
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A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
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This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
cooking.nytimes.com
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.