Search Results (1,419 found)
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
Ingredients:
vegetable oil, potatoes, beef, carrots, onion, green bell pepper, jalapeno pepper, cumin, chili powder, garlic powder, salt, oregano, paprika, black pepper, kernel corn, tomatoes, salsa, cheddar cheese
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Ground beef spiced with taco seasoning is layered with Mexican-style ingredients and rolled into an exciting loaf.
Ground beef spiced with taco seasoning is layered with Mexican-style ingredients and rolled into an exciting loaf.
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
Ingredients:
olive oil, potatoes, chili powder, chorizo sausage, flour tortillas, butter, eggs, cream cheese, cilantro, green salsa
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Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
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Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
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This is the most delicious salsa that doesn't require any cooking!
This is the most delicious salsa that doesn't require any cooking!
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Watermelon salsa gets an extra kick from serrano chile peppers added to the mix. Serve at Cinco de Mayo parties!
Watermelon salsa gets an extra kick from serrano chile peppers added to the mix. Serve at Cinco de Mayo parties!
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When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
Ingredients:
white onion, tomato sauce, jalapeno peppers, serrano pepper, cloves, lime, salt, black pepper, cilantro
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A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
Ingredients:
rhubarb, red onion, green bell pepper, red bell pepper, bell pepper, jalapeno pepper, cilantro, tomatoes, brown sugar, lime juice, salt, garlic powder
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My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.