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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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Coconut oil, cocoa butter, and hemp seeds combine to create these amazing sugar-free and keto fat bombs, ready to boost up your energy.
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This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.
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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
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Pineapple, coconut, and rum flavoring make this pina colada ice cream a sweet and refreshing hit on a hot summer day.
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Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
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Coconut cookies filled with raspberry jam, or use your favorite filling!
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Get Macadamia-Coconut Cookie Recipe from Food Network
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.