Search Results (1,142 found)
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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
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Get Tangerine Chicken Under a Brick Recipe from Food Network
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Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
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This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Get Yellow Rice Recipe from Food Network
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Get Pickled Grapes Recipe from Food Network
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The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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Top everything from steaks to pasta with this sweet-sour chutney.
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.