Search Results (475 found)
www.allrecipes.com
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
Ingredients:
saltine crackers, mayonnaise, dijon mustard, seafood, worcestershire sauce, egg, cayenne pepper, crabmeat, bread crumbs, butter
www.foodnetwork.com
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Ingredients:
crabmeat, smoked salmon, shallots, garlic, chives, carrots, egg, egg white, heavy cream, flounder, white wine, peppercorns, shallot, thyme, dill, butter
www.allrecipes.com
This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.
This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.
www.allrecipes.com
Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Ingredients:
red onion, green bell pepper, celery, crab meat, sour cream, mayonnaise, salad dressing, lemon juice, oregano
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
www.allrecipes.com
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Ingredients:
pasta, mayonnaise, apple cider vinegar, olive oil, crabmeat, shrimp, tomatoes, english cucumber, black olives, red bell pepper
www.delish.com
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
www.allrecipes.com
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Ingredients:
crabmeat, mayonnaise, lemon juice, worcestershire sauce, old bay, salt, cayenne pepper, dry mustard, egg, bread crumbs, paprika, butter
www.delish.com
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
Ingredients:
puff pastry, cream cheese, milk, horseradish, black pepper, crabmeat, green onions, almonds
www.delish.com
Cutest holiday appetizer ever?
Cutest holiday appetizer ever?
Ingredients:
crab meat, cream cheese, egg, sour cream, parmesan, old bay, lemon juice, lemon, chives, bread crumbs, butter
www.allrecipes.com
For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!
For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!