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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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A rich recipe for mushroom and chorizo quesadillas.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.
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White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
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Ears of corn grilled in their husks with butter and Cajun seasonings.
Ingredients: corn, butter, cajun
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This easy creamed spinach recipe is delicious served with roasted chicken, roast beef, or under a fried egg.
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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Homemade creamed chip beef is baked with scrambled eggs and bacon creating a crowd-pleasing casserole.
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Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.
Ingredients: bacon, peas, flour, evaporated milk