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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
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"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
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Get Curry Chicken Skewers Recipe from Food Network
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Fresh curry leaf adds fragrance and flavor.
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Get Halibut Green Curry Recipe from Food Network
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It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.
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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
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These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Ingredients: garlic, olive oil, potatoes, cream, butter
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It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...