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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're a healthy yummy snack as well.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.