Search Results (4,968 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
www.delish.com
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
www.foodnetwork.com
Get Beety Pickled Eggs Recipe from Food Network
www.delish.com
The grilled scallions are a game changer.
www.allrecipes.com
Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
www.allrecipes.com
A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
www.foodnetwork.com
Get Corn-and-Oat Risotto Recipe from Food Network
www.delish.com
Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
www.foodnetwork.com
Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
www.delish.com
"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
www.delish.com
These are usually called deviled eggs, but they taste divine.