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This classic creamy green salad dressing is flavored with tarragon, parsley, garlic, anchovies, and chives. It's also delicious served as a dip for steamed artichokes.
This classic creamy green salad dressing is flavored with tarragon, parsley, garlic, anchovies, and chives. It's also delicious served as a dip for steamed artichokes.
www.allrecipes.com
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
www.delish.com
Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
Ingredients:
orange juice, honey, shallot, white wine vinegar, olive oil, arugula, frisee, radicchio
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Ingredients:
mushrooms, butter, salad dressing, tarragon vinegar, water, vegetable oil, sugar, cloves, hot pepper sauce
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
You will definitely receive repeat requests for this dressing--watch out, it's addictive.
Ingredients:
tamari sauce, balsamic vinegar, honey, cloves, sour cream, mayonnaise, barbeque sauce, dijon mustard, garlic powder
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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
www.delish.com
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
www.allrecipes.com
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
www.allrecipes.com
Pickled jalapeno peppers spice up this ranch dressing dip.
Pickled jalapeno peppers spice up this ranch dressing dip.
www.allrecipes.com
Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
Ingredients:
celery, black pepper, salt, garlic salt, onion salt, worcestershire sauce, beef brisket, dressing, barbeque sauce
www.allrecipes.com
Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
Ingredients:
water, cashews, lemon juice, sesame seeds, onion, capers, worcestershire sauce, dijon mustard, garlic
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network