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Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
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Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
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This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
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Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
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Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
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This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.
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A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.
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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.