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A tasty smoked egg sandwich with greens and Dijon mustard.
Ingredients: eggs, rye bread, butter
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
cooking.nytimes.com
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
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Get Shaved Vegetable Salad Recipe from Food Network
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Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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Get Sandy's Potato Salad Recipe from Food Network