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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
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This perky poached egg dish is known as Cilbir in Turkey.
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
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Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
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A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Ingredients: bacon, butter, egg, cheddar cheese
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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
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Harissa, cumin, and smoked paprika fill these deviled eggs with enough spice and flavor to fire up any party.
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Get Fried Catfish Deviled Eggs Recipe from Food Network
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Get Sour Cream Scrambled Eggs Recipe from Food Network
Ingredients: sour cream, eggs, butter, chives
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Get Southern Eggs En Cocotte Recipe from Food Network
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Get Microwave Cornbread Eggs Benedict Recipe from Food Network