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Get Crispy Fig and Gorgonzola Ravioli Recipe from Food Network
Get Crispy Fig and Gorgonzola Ravioli Recipe from Food Network
Ingredients:
butter, apple cider, cinnamon, star anise, black peppercorns, salt, wonton wrappers, figs, gorgonzola, walnuts, egg
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Get Breakfast Parfaits with Fig Compote Recipe from Food Network
Get Breakfast Parfaits with Fig Compote Recipe from Food Network
Ingredients:
blueberries, strawberries, plus, greek yogurt, fruit, figs, coconut sugar, white wine vinegar, orange, orange juice, cinnamon, honey, walnuts, cashews, coconut, pepitas, coconut oil, banana chips, pineapple, carob chips
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, almond extract, vanilla, flour, unblanched almonds, heavy cream, egg, lavender, figs
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Get Fig and Goat Cheese Bites Recipe from Food Network
Get Fig and Goat Cheese Bites Recipe from Food Network
Ingredients:
balsamic vinegar, olive oil, fig, goat cheese, mascarpone cheese, puff pastry, honey, apricots
www.allrecipes.com
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
www.delish.com
Because homemade hot pockets are the best.
Because homemade hot pockets are the best.
www.allrecipes.com
The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
www.allrecipes.com
This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
www.allrecipes.com
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
cooking.nytimes.com
This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
www.allrecipes.com
Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.
Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.