Search Results (10,236 found)
www.goodchefbadchef.com.au
Poached pears in a flavorful sauce, served with gelato—delicate and decadent. Perfect for a special dessert.
barbootlegger.com
Explore the unique Unica Bootlegger Cocktail Bar & Cuisine in Montreal. Discover a limited-edition Bartender Challenge entry inspired by Italian heritage, featuring fresh fruits and pistachio notes...
Ingredients: orgeat, gelato, oyster, beer
cobramestate.com
This one-bowl vegan EVOO recipe is our go-to when strawberries come into season. Enjoy with a cup of tea or as an after-dinner indulgence. Feel free to top with other berries, whipped cream, or...
healthyweightforlife.com.au
A frozen delight ideal for hot summer days or a healthier after dinner treat, try this recipe to jazz up your KicStart shakes.
Ingredients: water, ice
www.cookingindex.com
Dessert recipe for Tartufi - Using an ice cream scoop, scoop out a ball of vanilla gelato. Stuff a cherry in the center of it and place on a sheet tray. Working quickly, repeat with remaining...
Ingredients: vanilla, cherry, chocolate, coffee
www.poppinpoms.com
Creamy pomegranate and lime gelato—breakthrough flavor in every spoonful! Perfect for dessert or sharing.
www.baileys.com
Bring a quick and simple crowd-pleaser to the table with our delicious Baileys over ice cream recipe. Click to read the full recipe and instructions.
www.baristaunderground.com
Help your customers unwind by adding these sweet summery classics to your menu.
culturecheesemag.com
These decadent gorgonzola figs can ve served as a starter served over lettuce or a dessert with vanilla gelato.
www.newleaf.com
Enjoy a guilt-free pleasure that's as healthy as it is delicious, perfect for cooling down on a hot day or savoring the bright flavors of the season.
Ingredients: watermelon, coconut cream
cuisineist.com
Warm eggnog froth tops pumpkin spice gelato, spiced pepitas, and pomegranate sauce in this decadent Pumpkin Pie.
Ingredients: egg, milk, cream, bourbon, sugar, brandy, nutmeg
stgeorgespirits.com
Scoop ice cream or gelato into a teacup or mug, then top with espresso and coffee liqueur. Eat with a spoon!