Search Results (579 found)
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Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
Ingredients:
olive oil, eggplant, italian sausage, onion, garlic, oregano, black pepper, chili, rice, eggs, bread crumbs
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar
www.foodnetwork.com
Get Roasted Eggplant Garlic Salad Recipe from Food Network
Get Roasted Eggplant Garlic Salad Recipe from Food Network
www.allrecipes.com
Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.
Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.
Ingredients:
eggplant, pappardelle, olive oil, onion, cloves, oregano, tomatoes, red wine vinegar, salt, sugar, black pepper, buffalo mozzarella, basil
www.foodnetwork.com
Get Sunny's Easy Eggplant Dip Recipe from Food Network
Get Sunny's Easy Eggplant Dip Recipe from Food Network
www.foodnetwork.com
Get 24 Inches of Eggplant Recipe from Food Network
Get 24 Inches of Eggplant Recipe from Food Network
Ingredients:
eggplant, eggs, breadcrumbs, parmesan, cheese, italian bread, red peppers, balsamic vinegar, cloves, shallot, honey, italian seasoning, olive oil
www.foodnetwork.com
Get Eggplant and Asparagus Napoleons Recipe from Food Network
Get Eggplant and Asparagus Napoleons Recipe from Food Network
www.allrecipes.com
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
Ingredients:
eggplant, zucchini, salt, cloves, olive oil, red pepper flakes, oregano, white wine vinegar, water, peppers, italian parsley, vegetable oil
www.allrecipes.com
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
www.allrecipes.com
Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.
Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.
Ingredients:
egg, egg whites, water, eggplant, bread crumbs, spaghetti, mozzarella cheese, parmesan cheese, basil
www.allrecipes.com
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, salt, olive oil, garlic, cherry tomatoes, oregano, basil, parmesan, bread crumbs, mozzarella