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Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
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This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
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A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
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Get Spring Peas With Dates and Walnuts Recipe from Food Network
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Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.
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Get Coconut Rice n' Peas Recipe from Food Network
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We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
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Canned peas and cream of mushroom soup really do make this a snap to prepare.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead