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This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Ingredients: ice, liqueur, anisette, club soda
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Get Honey and Hazelnut Granola Recipe from Food Network
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Delicious buttery Hazelnut Brittle-who can go wrong with nuts, sugar and butter really.
Ingredients: butter, sugar, hazelnuts
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
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This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate-Hazelnut French Toast Recipe from Food Network
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When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
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Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
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Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.