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Everyone loves these cookies!!!
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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Get Champagne Jelly Flutes Recipe from Food Network
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When the temperature rises, stay cool with this cranberry and citrus iced tea.
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I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.