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www.chowhound.com
Looking for a way to change up meatballs? Why not try grilling them!
www.delish.com
Brunch is served.
www.allrecipes.com
Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
www.foodnetwork.com
Get Stuffed Veal Chops Recipe from Food Network
www.allrecipes.com
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
www.allrecipes.com
Delicious and not so sweet. Good to the last bowl!!
cooking.nytimes.com
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Ingredients: bread flour, instant yeast, salt
www.allrecipes.com
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
www.allrecipes.com
A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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When it comes to panini, a grill pan gives the sandwiches their stripes but you can use a skillet; feel free to add your favorite fillings.
www.allrecipes.com
This meatloaf includes salsa, barbeque sauce, and ketchup.