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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Clams Oreganata Recipe from Food Network
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Get Mushroom Ragu Recipe from Food Network
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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Get Mini Frittatas Recipe from Food Network
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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A watermelon and passion fruit flavored Italian cream soda.
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.